Christmas
At Take Italy.
1 DECEMBER 2026 – 7 JANUARY 2027
Gather your favourite people for an Italian festive feast. Explore our meat and fish menus, with vegetarian options on the meat menu.
Starter tasting
Polpette della Nonna
Traditional Italian meatballs in a rich tomato sauce.
Parmigiana di Melanzane
Layers of aubergine, rich tomato sauce and mozzarella, oven-baked until golden.
Fagioli Guanciale e ’Nduja
Beans with cured pork cheek and spicy Calabrian ’nduja.
Salumi e Formaggi
A selection of Italian cured meats and cheeses.
Pasta dishes
Rigatoni al Ragù di Maiale
Rigatoni with pork, Italian sausage and meatballs in a rich tomato sauce, with onion, carrot, garlic, celery, basil and black pepper.
Lasagna Tradizionale
Layers of pasta with tomato sauce, béchamel, mozzarella, cooked ham and Parmesan.
Accoppiata — Vegetarian option
Spaghetti in a rich tomato sauce and tender aubergine, assembled in the style of traditional lasagne.
Starter tasting
Insalata di Mare
A selection of mixed seafood with tender textures and a light, refreshing finish.
Polpo al Sugo
Octopus slowly simmered in a rich tomato sauce.
Cozze Gratinate
Mussels on the half shell, topped with seasoned breadcrumbs and oven-baked until golden.
Zuppa di Pesce
A warming Italian fish soup, gently cooked to develop a rich seafood flavour.
Pasta dishes
Tagliatelle Capesante e Gamberi
Ribbons of tagliatelle with delicate scallops and tender prawns, coated in a velvety tomato cream sauce.
Lasagna Salmone e Pistacchio
Layers of pasta with salmon, pistachio and creamy béchamel sauce, oven-baked until golden.
Spaghetti Seafood
Spaghetti in a rich tomato sauce with seafood.
A little note before you book.
Please speak to us about allergies and dietary requirements before booking. Our kitchen handles wheat flour and other allergens, so cross-contact is possible.
Sending a table request does not confirm your reservation or pay the deposit. Please wait for our team to confirm availability and explain the deposit arrangements.
Meat menu
Antipasti tasting · £24.95
Enjoy all four antipasti.
Vegetarian options · £32.95
Enjoy all three vegetarian options.
Three courses · £39.95
All four antipasti, your choice of pasta or main course, then a dessert from our menu.
The Full Feast · £49.95
All four antipasti, a pasta dish, a main course of your choice and your favourite dessert.
Fish menu
Antipasti tasting · £24.95
Enjoy all four antipasti.
Vegetarian options · £32.95
Enjoy all three vegetarian options.
Three courses · £39.95
All four antipasti, your choice of pasta or main course, then a dessert from our menu.
The Full Feast · £49.95
All four antipasti, a pasta dish, a main course of your choice and your favourite dessert.
Main courses
Grasso e Magro
Pork, Italian sausage, meatballs and potatoes cooked in a rich tomato sauce.
Grigliata Mista — £12 supplement
One sausage, one pork rib, half a chicken breast and a sirloin steak, served with salad and chips.
Involtini di Melanzane — Vegetarian option
Tender aubergine rolls with breadcrumbs and Parmesan, served in a rich tomato sauce.
Dessert
Your choice
Choose a dessert from our dessert menu.
Advance booking required. A £10 deposit is required to secure your booking. Our team will explain how to pay when confirming your request.
Main courses
Calamari Fritti
Golden-fried calamari, crisp on the outside and tender on the inside.
Calamari Ripieni al Sugo
Tender calamari stuffed with breadcrumbs and mozzarella, gently cooked in a rich tomato sauce.
Sea Bass al Cartoccio
Sea bass baked in a parcel with lemon and parsley.
Dessert
Your choice
Choose a dessert from our dessert menu.
Advance booking required. A £10 deposit is required to secure your booking. Our team will explain how to pay when confirming your request.
Request your Christmas table
